I am in the midst of the first raw/herbal cleanse I've done in over a year. After spending most of December on tour in Brazil and Europe, followed by a gluttonous holiday back home in Indiana, my body was begging for a reset and I am happy to oblige.
A few years back I discovered an amazing company called DHerbs. They have a website full of insightful articles on health and nutrition, and they offer a large catalogue of cleanses and detoxes, all herbal based. Their flagship detox program is the Full Body Cleanse, which is what I am doing now. Over halfway into it, I feel amazing. The program requires an all raw food diet, which can be a bit daunting at first, but in my experience always becomes a wonderful culinary adventure and yields a renewed passion in the unparalleled flavors and satisfaction that natural, unprocessed foods possess.
I thought I'd share a few of the recipes that have become staples in my raw diet - simple fixins' that satisfy the gnarliest of urges and tummy rumbles. The most common question I hear when asked about going raw is, "Aren't you hungry all the time?" No way, man! The easy thing about going raw is that you can eat all you want - as long as it's not cooked. And the flipside is - being that raw foods are the most nutrient-rich edibles around, you find yourself getting filled up pretty quickly. No empty calories here!
Showing posts with label Mung Beans. Show all posts
Showing posts with label Mung Beans. Show all posts
Wednesday, February 15, 2012
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