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I found this recipe in the Real Food Daily cookbook by Ann Gentry. I highly recommend the book - it is packed full of amazing, inspiring cooking ideas...
This was my first experience working with barley, which is a great source of fiber and protein and is super simple to prepare. This salad is full of so many fresh, delicious ingredients. It is good warm, room temperature, or cold, and you can literally feel yourself getting healthier as you eat it.