Gallie's Shells and "Cheese"

Macaroni and cheese. There's just something about it... I've always loved it. Although it is far from being a gourmet culinary masterpiece, it is one of those things that I have always gotten cravings for from time to time. I believe that lands it in the 'comfort food' category. As I got older and started getting more creative in the kitchen, I began experimenting with variations on the theme. I found that I absolutely love jalapeños in mac n' cheese. Broccoli is also a definite winner.

Belgian City does "Meatless Thursday"

What a rad idea! An entire city sponsoring a meatless day every week to minimize the environmental and health-concerned impact of meat consumption.

Click here to read a post about it by awesome fellow blogger Powered By Produce.

I was recently in Ghent, it is a charming city. Cheers to them, I hope it catches on!

Vegan Huevos con Chorizo

I am finally all settled back at home in Los Angeles after some post-tour leisure travel. I swear - the thing about home that I miss most while on the road is my kitchen! I haven't posted in a while, but I'm back to getting creative in the kitchen and eager to share what's cookin'...